1·Bring to room temperature before baking.
要烘烤之前恢复到室温。
2·If the fish is frozen, thaw it on a plate in the refrigerator for 12 to 24 hours, never at room temperature.
如果鱼是冻的，放在冰箱的盘子上解冻12到24小时，不要在室温下解冻。
3·But with each collision, the photons slowly assumed the temperature of the pigment molecules, cooling one another to room temperature without being lost in the process.
而每经过一次碰撞，光子的温度会慢慢地趋近于色素分子的温度，进而降温至室温，而且光子在这一过程中不会消失。
4·Bacterial growth slows down in the refrigerator; at room temperature, they grow rapidly. cooking kills these bacteria.
细菌在冰箱中缓慢减速成长，而在室温条件下，则迅速增长，烹调能杀害这些细菌。
5·And I didn't specify the conditions, but if we were to do this under ordinary chemical conditions of some, you'd say room temperature and pressure, right, they all happen spontaneously.
我并没有特别说明反应条件，但是如果我们在通常的化学条件下，实现这些化学反应，比如在室温和大气压下下，他们都是自发的。
1·Add in healthy doses of non-sparkling, room temperature water throughout the day and you’ve got a recipe for perfection.
每天增加健康量的无气泡矿泉水，常温水，你就拥有完美的食谱。
2·You take your room temperature liquid helium and you cool it with liquid nitrogen to 77 degrees Kelvin, the new, you're not quite there yet 77k unfortunately right?
首先要有常温的氦气,拿液氮把它冷却到77k，那个新来的7,你不坐在那儿，对吧？
3·This is a universally applicable truth, just more than at room temperature, the water is lifted up to the dirty, as all countries on earth, areas are true.
这是放之四海而皆准的普遍真理，正好比在常温条件下，水有自高向下流一样，地球上各个国家，地区都是如此。
4·With more and more research on creep phenomenon, it is demonstrated that room temperature creep widely exists and can do various extent damage to members in many literatures.
随着人们对蠕变现象研究的深入，大量研究文献表明，常温下的蠕变现象广泛存在而且可以对构件造成不同程度的危害。
5·Of course, would you like ice water or room temperature water?
没问题，请问您想要冰水还是常温的水？